Easy Cheesy Garlic Pizza Breads

Updated at: Thu, 17 Aug 2023 07:39:56 GMT

Step 1

Add the yeast and sugar to the water, stir, and let sit for 10 minutes. If this has froth on top you know the yeast is working.

Step 2

Add the rest of the dough ingredients to a large bowl and pour the yeast mixture in

Step 3

Mix thoroughly and knead for 10 minutes

Step 4

Add a tbsp of oil to a large bowl and rub it all round

Step 5

Tuck the bottom under the dough to make it into a tight ball and sit it in the oiled bowl

Step 6

Cover with cling film and sit in the fridge overnight (or up to 24 hours)

Step 7

Bring out the dough 2 hours before you need it and form into 4 tight balls by stretching the dough round and underneath and pinching the bottom together

Step 8

Rest pinch side down on a floured deep dish tray and cover with cling film and rest at room temp for 2 hours

Step 9

Melt the butter and add the rest of the garlic butter ingredients

Step 10

Mix the tomato sauce ingredients

Step 11

Hand stretch the dough out on a flour surface to avoid knocking the air out. Start by pressing with all your fingers in the centre leaving a crust, then stretching out flat palmed while rotating the dough until it’s the desired size. Can also toss the dough between your hands to stretch it if you’re feeling confident

Step 12

Grate the mozzarella

Step 13

Add a quarter of the garlic butter to each base.

Step 14

Add either the tomato or the mozzarella

Step 15

Pizza oven: cook for 90 seconds at 450C rotating every 30 seconds

Step 16

Otherwise lay the pizza in a large ripping hot frying pan and fry for 3 minutes, before placing under the grill/broiler for 2-3 minutes until the top is bubbling

Step 17

Serve and enjoy!

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