Seared pork chops with goat cheese, green beans & a roll

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine butter, thyme leaves, 2 1/4 tsp lemon zest, goat cheese, salt and pepper in a small bowl until well blended and smooth.

Step 2

Spray a skillet with cooking spray and place over medium-high heat.

Step 3

Season pork chops with salt and pepper, then add to the pan.

Step 4

Cook 3 minutes per side, or until done to your preference.

Step 5

Transfer to a plate and top with goat cheese butter.

Step 6

Loosely cover with foil and set aside.

Step 7

Add green beans to the rendered fat in the pan.

Step 8

Cook 1 minute, then add chicken broth.

Step 9

Cook 3 minutes more, until liquid has evaporated.

Step 10

Season with salt, pepper and 4 1/2 tsp lemon juice.

Step 11

Enjoy with a roll.