Instant Pot Paleo Butternut Squash Risotto | Meal Prep on Fleek™

Name: Instant Pot Paleo Butternut Squash Risotto | Meal Prep on Fleek™
Ingredients: 1 tbsp ghee; 1 tsp minced garlic; 1/2 cup chopped sweet white onion; 4 cups riced cauliflower; 2 cups cubed butternut squash; 2/3 cup chicken stock; 3/4 cup full-fat canned coconut milk; 1 tbsp AIP Paleo Powder Seasoning; 1 tbsp fresh chopped sage; 1 tbsp cassava flour or arrowroot flour; 4 strips bacon, cooked and chopped; 12 oz. asparagus, ends trimmed; 1 tbsp ghee; 1/4 tsp sea salt; 1 lb. green and red seedless grapes