
By Mary Lee
Instant Pot Paleo Butternut Squash Risotto | Meal Prep on Fleek™
Updated at: Thu, 17 Aug 2023 04:43:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
20
High
Nutrition per serving
Calories429.3 kcal (21%)
Total Fat26 g (37%)
Carbs42.6 g (16%)
Sugars23.7 g (26%)
Protein12.7 g (25%)
Sodium792.4 mg (40%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 Tbspghee

1 tspminced garlic

½ cupsweet white onion
chopped

4 cupsriced cauliflower

2 cupsbutternut squash
cubed

⅔ cupchicken stock

¾ cupfull-fat canned coconut milk

1 Tbsppaleo powder seasoning
aip

1 Tbspsage
fresh, chopped

1 Tbspcassava flour
or arrowroot flour

4strips bacon
cooked and chopped

12 ozasparagus
ends trimmed

1 Tbspghee

¼ tspsea salt

1 lbgreen and red seedless grapes
Instructions
View on mealpreponfleek.com
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