Creamy Garlic Parmesan Shrimp

An easy creamy shrimp recipe in a buttery garlic parmesan sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep your shrimp by cleaning and removing the shells. I like to keep the tails on for aesthetic purposes, but you can remove the tails as well.

Step 2

Add salt and pepper to the shrimp, then cook for a minute on each side. Pay attention to the cooking time! The shrimp will finish cooking in the cream sauce, and we do not want to overcook them.

Step 3

Remove the shrimp from the pan, then add butter and minced garlic.

Step 4

Once the garlic is cooked through, add in the white wine. Then add in the heavy cream.

Step 5

Next, slowly whisk in the parmesan, and add the white pepper and any additional salt to taste.

Step 6

Return shrimp to the pan for an additional 4 minutes.

Step 7

Sprinkle on parsley and red pepper flakes.

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