By Spreading Love From TX
Zucchini Noodles With Shrimp For One
4 steps
Prep:10minCook:15min
Healthy, low carb zucchini noodles tossed with garlic and shrimp! This single serving recipe can be on your table in less than 30 minutes. It's so tasty, you won't even miss the pasta.
Updated at: Wed, 16 Aug 2023 21:04:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
17
Low
Glycemic Load
2
Low
Nutrition per serving
Calories380.5 kcal (19%)
Total Fat27.1 g (39%)
Carbs12.5 g (5%)
Sugars8.9 g (10%)
Protein25.4 g (51%)
Sodium662.6 mg (33%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Melt 1 tablespoon of butter in a skillet placed over medium-high heat. When the butter melts, add the garlic and cook, stirring occasionally for 30 seconds. Add the shrimp to the pan and cook for 1 -2 minutes. With a fork, flip the shrimp over and cook the other side for an additional 1 - 2 minutes, or until shrimp is pink and opaque. Remove shrimp from the pan to prevent overcooking and place in a clean bowl; cover the bowl.
Step 2
Add the remaining tablespoon of butter to the skillet. When the butter has melted, add the zucchini noodles. Season with black pepper and cook for 3-4 minutes, using pasta tongs to toss occasionally.
Step 3
Remove pan from the heat and pour the shrimp along with the melted butter and garlic over the zucchini noodles and toss. Season with salt and top with Parmesan cheese and toss again.
Step 4
Transfer to a plate and enjoy!
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