Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories598.6 kcal (30%)
Total Fat32.7 g (47%)
Carbs53.7 g (21%)
Sugars1.6 g (2%)
Protein20.1 g (40%)
Sodium453.2 mg (23%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook your udon noodles in a saucepan
Step 2
Separately, cook the minced garlic in a skillet with extra virgin olive oil
Step 3
Add in the onions, more evoo, and the toss in the shrimp and cook for about 10 min on medium heat - Add in the butter and seasonings
Step 4
Mix everything together until the butter melts and add in the cooked udon
Step 5
Garnish with some parsley (optional)
Notes
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