MAPLE SAUSAGE AND WAFFLE CASSEROLE

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Step 1

Cook the sausage in a nonstick skillet over medium heat, breaking it apart with a wooden spoon, until well browned, 8 to 10 minutes. Drain fat.

Step 2

Grease an 8-inch square baking dish. Add half of the cubed waffles in a single layer. Top with half of the sausage and ½ cup of the cheese. Layer the remaining waffles and sausage and ½ cup more cheese.

Step 3

Whisk together the eggs, milk, maple syrup, salt, and pepper in a medium bowl until combined. Pour the egg mixture evenly over the casserole.

Step 4

Wrap the baking dish with plastic wrap and place refrigerate for at least 1 hour, or up to 1 day.

Step 5

Bake at 325ºF for 45 to 50 minutes.