AVOCADO COMPOUND BUTTER
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Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Nutrition per recipe
Calories619.6 kcal (31%)
Total Fat63.8 g (91%)
Carbs15.3 g (6%)
Sugars1.4 g (2%)
Protein4.1 g (8%)
Sodium798.4 mg (40%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Peel and pit the avocados. Situate all ingredients in the bowl of a food processor and process until well combined.
Step 2
Spoon the mixture onto a sheet of parchment paper and shape into a log.
Step 3
Refrigerate for 3 to 4 hours. Slice and serve with grilled fish, chicken, or corn on the cob. Store for up to 3 days in the refrigerator or 1 week in the freezer.
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