Layered Taco Dip

Name: Layered Taco Dip
Prep time: 20 min
Total time: 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 can (16 oz) refried beans; 1 packet (1 oz) taco seasoning; 1 cup sour cream; 1 cup guacamole; 1 cup salsa (mild, medium, or hot based on preference); 1 cup shredded cheddar cheese; 1 cup shredded lettuce; 1/2 cup chopped tomatoes; 1/4 cup sliced black olives (optional); 1/4 cup chopped green onions

6 steps

Prep:20min

A classic favorite for any party!

Updated at: Sat, 21 Dec 2024 13:28:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories130.5 kcal (7%)

Total Fat8.2 g (12%)

Carbs10.2 g (4%)

Sugars2.7 g (3%)

Protein4.3 g (9%)

Sodium406.4 mg (20%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

1 x 16 ozcan refried beans

1 x 1 oztaco seasoning

packet

1 cupsour cream

1 cupguacamole

1 cupsalsa

mild, medium, or hot based on preference

1 cupshredded cheddar cheese

1 cupshredded lettuce

½ cuptomatoes

chopped

¼ cupblack olives

sliced, optional

¼ cupgreen onions

chopped

Instructions

Step 1

In a medium bowl, mix the refried beans and taco seasoning. Spread this mixture evenly onto the bottom of a 9x13-inch dish or a large serving platter.

Step 2

Spread the sour cream over the bean layer, followed by the guacamole, and then the salsa.

Step 3

Sprinkle the shredded cheese evenly over the salsa layer.

Step 4

Top with lettuce, tomatoes, black olives, and green onions.

Step 5

Cover and refrigerate for at least 1 hour to allow flavors to meld.

Step 6

Serve chilled with tortilla chips.