Sour Cream Crescent Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400º

Step 2

Blend butter and flour, add sour cream and egg yolk, mix well

Step 3

Separate into 3 balls

Step 4

Wrap and refrigerate for 2 hours

Step 5

Roll dough until shaped like pie, cut dough into even wedges

Step 6

Sprinkle out edges of dough with filling

Step 7

Roll wedges from outer edge to center, place on greased cookie sheet, brush egg white on top of cookie

Step 8

Bake for 20 minutes

Step 9

When cooled top with powdered sugar