Apple strudel

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Step 1

Preheat the oven to 190℃. Line a large baking tray with baking paper.

Step 2

Peel, core and cut the apples into 2 cm pieces. Combine all of the sugar and cinnamon. Use ¾ of the sugar mixture to cover the apples and leave ¼ for dusting the filo pastry.

Step 3

Place one sheet of filo pastry onto the prepared baking paper and brush with some of the melted butter. Sprinkle over some of the reserved sugar mixture.

Step 4

Place another sheet of filo pastry on top and repeat the process until all the pastry is stacked.

Step 5

On top of the stacked filo pastry, spoon on the apple mixture leaving a 3 cm pastry border at both ends. Fold the short sides onto the apples, then fold one of the long sides over the filling and continue to roll up.

Step 6

Brush with butter and sprinkle with almond flakes. Put the tray with the strudel into the oven and bake for 30 minutes or until crisp and golden.