By Mike Harden
Instant pot Salsa Verde Chicken
5 steps
Prep:15minCook:25min
Salsa Verde Chicken. Careful, you must balance between too soupy and the instant pot burn notice!
Updated at: Thu, 17 Aug 2023 02:28:11 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories597.6 kcal (30%)
Total Fat30 g (43%)
Carbs10.6 g (4%)
Sugars6.8 g (8%)
Protein66.9 g (134%)
Sodium1730.9 mg (87%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add all ingredients to the instant pot.
can of green chili diced1 
white onion1 
green salsa1 jar
chicken broth2 cups
chicken breast frozen4 
garlic½ teaspoonStep 2
Pressure cook 25 minutes.
Step 3
Pressure release when done.
Step 4
Place chicken into a mixer friendly bowl. Using a hand mixer, shred the chicken, until consistency desired
Step 5
Return the chicken to the pot and stir until mixed well. Serve with soft taco shells and fixings.
Notes
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Delicious
Easy
Go-to
Kid-friendly
One-dish
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