Instant pot Salsa Verde Chicken

Salsa Verde Chicken. Careful, you must balance between too soupy and the instant pot burn notice!

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Step 1

Add all ingredients to the instant pot.

Step 2

Pressure cook 25 minutes.

Step 3

Pressure release when done.

Step 4

Place chicken into a mixer friendly bowl. Using a hand mixer, shred the chicken, until consistency desired

Step 5

Return the chicken to the pot and stir until mixed well. Serve with soft taco shells and fixings.