Irish Car Bomb Cupcakes:

Updated at: Thu, 17 Aug 2023 05:09:17 GMT

Step 1

DIRECTIONS:

Step 2

Preheat oven to 350 degrees and line muffin tin with cupcake liners. Combine the Guinness and butter (Chopped into one-inch chunks) in large sauce pan and heat to melt butter.

Step 3

Remove from heat and whisk in the cocoa and sugar

Step 4

In a bowl, whisk the sour cream, eggs, and vanilla. Add this to Guinness mixture.

Step 5

Sift together the flour and baking soda, and fold into the Guinness batter. Pour into muffin tins and bake for 25 minutes or until inserted toothpick comes out clean. Let stand for 10 minutes, remove from muffin tins and cool completely on rack.

Step 6

GANACHE:

Step 7

5. Place the chocolate in a heat-safe bowl. Heat the cream in a small saucepan until

Step 8

simmering, then pour over the chocolate. Let sit for one minute, and then whisk until

Step 9

smooth. Add the butter and Bailey’s and stir until combined. Set aside and cool until

Step 10

thick enough to be piped.

Step 11

6. Meanwhile, cut a portion from the center top of each cupcake. Fill that cutout with the

Step 12

ganache.

Step 13

FROSTING:

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7. Put the stick of room-temp butter in a large mixing bowl and beat at medium to high

Step 15

speed for a few minutes. Add a few glugs (4-8 tablespoons) of Baileys and a tiny bit of

Step 16

Jamesons (to taste) and mix on low speed. Gradually add the confectioners sugar into

Step 17

the bowl, mixing on low speed. Frost the cupcakes as desired or use a piping bag to

Step 18

decorate!

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