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Isabelle Wagner
By Isabelle Wagner

Garlic Roasted Potatoes

4 steps
Prep:10minCook:45min
Updated at: Thu, 17 Aug 2023 11:30:29 GMT

Nutrition balance score

Good
Glycemic Index
59
Moderate
Glycemic Load
18
Moderate

Nutrition per serving

Calories219.6 kcal (11%)
Total Fat9.8 g (14%)
Carbs30.6 g (12%)
Sugars2.4 g (3%)
Protein3.7 g (7%)
Sodium499.7 mg (25%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 400 degrees F.
Step 2
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
Step 3
Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Step 4
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
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