Garlic Roasted Potatoes

Name: Garlic Roasted Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: World Cuisine
Ingredients: 3 pounds small red potatoes; 1/4 cup good olive oil; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons minced garlic (6 cloves); 2 tablespoons minced fresh parsley

4 steps

Prep:10minCook:45min

Updated at: Thu, 17 Aug 2023 11:30:29 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories218.7 kcal (11%)

Total Fat9.8 g (14%)

Carbs30.6 g (12%)

Sugars2.4 g (3%)

Protein3.7 g (7%)

Sodium499.7 mg (25%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 poundsred potatoes

small

¼ cupolive oil

good

1 ½ teaspoonskosher salt

1 teaspoonfreshly ground black pepper

2 tablespoonsgarlic

minced

2 tablespoonsfresh parsley

minced

Instructions

Step 1

Preheat the oven to 400 degrees F.

Step 2

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.

Step 3

Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

Step 4

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

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