Crock Pot Honey Garlic Chicken

Thawed the chicken breasts a bit too early and had to make this Thursday night. I didn't get to have any until Saturday because I had to fast for a procedure. (Didn't see low sodium ketchup, so I got no salt added ketchup.) Also shredded the chicken. So, in theory this review could be colored a bit by the fact that this is the first time I've eaten in 40 plus hours, but I really enjoyed this recipe. When I had a taste of the sauce after cooking it, it felt the tiniest bit bland. I didn't get as much spice as I would have liked, but the sweetness was on point. In addition to the fresh spinach that I added to the chicken as it warmed and the rice I made to serve everything on, I coated my bowl in Thai chili sauce to make sure I got a little extra flavor. That said, after heating it up and having the spinach and rice flavors as well, I don't think I noticed it being bland nearly as much as I thought I had. Or it could have been the Thai chili sauce too. I definitely like to make this again, and not in the too distant future. That said, I think I'll try to add a little kick to the sauce that I bathe the chicken in as it cooks in the crock pot. But definitely enjoyed this recipe and will be making it again soon.

Literally falling apart. Maybe it cooked too long?

Wanted mine a bit sweeter so I added some brown sugar. Made some yellow rice and stir fry veggies 😋

Amazing. Kids loved it too. Very "soy" flavored. Basically a sweet soy sauce. Added the corn starch at end, maybe could have used 2 TBSN instead of 1.

Cj didn't like the sesame seeds. We added a bit more honey to help thicken the sauce. Recommend more soy sauce next time.

Look up a healthier version w/o ketchup

Loved this! Made it just as the recipie says. The sauce was a little thin, but we put it over white rice and it was awesome. Definitely making again!

My spouse literally doubled the garlic (because I am obsessed with garlic) and it was still kinda meh. We added some pepper, garlic salt & extra soy sauce. We were out of rice wine vinegar, but I feel like a splash of that next time will bring it together.

Thought was suppose to be a glaze mine was liquid. Still good.

Delicious but sweet, may want to reduce the amount of honey. Served with rice

My crockpot over cooked the chicken. I will probably check chicken temp after 1 1/2 to 2 hours on high.

I was the only one who liked it in the family! Haha I put it in the Dutch oven on 300 in the convection oven for 2.5 hours and it was fall off the bone tender!