Shrimp Skillet

Name: Shrimp Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun And Creole, American, Southern
Ingredients: 2 lbs. peeled and deveined shrimp I use Marina Del Rey shrimp; 2 small zucchini; 2 small yellow squash; 3 small bell peppers any color; 3 tbsp. olive oil; 2 tbsp. butter; 2 garlic cloves finely chopped; 1 tbsp. paprika; ½ tbsp. Cajun seasoning; Salt and pepper to taste; Fresh parsley to garnish

5 steps

Prep:10minCook:20min

This Easy Shrimp and Vegetable Skillet makes a healthy, quick, and delicious dinner! Packed with wild-caught shrimp, tender zucchini, and sweet bell peppers, it is going to become your favorite seafood dish!

Updated at: Thu, 17 Aug 2023 10:33:27 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories377.8 kcal (19%)

Total Fat18.2 g (26%)

Carbs8.3 g (3%)

Sugars5.3 g (6%)

Protein48 g (96%)

Sodium679.6 mg (34%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 lbspeeled and deveined shrimp

I use Marina Del Rey shrimp

3 Tbspolive oil

2 Tbspbutter

2garlic cloves

finely chopped

1 Tbsppaprika

½ TbspCajun seasoning

Instructions

Step 1

Cut the vegetables into bite-sized pieces.

Step 2

Place the shrimp into a medium bowl and add the Cajun seasoning, paprika, salt, and olive oil. Mix well.

Step 3

Heat a large skillet over medium-high heat. Add the shrimp and cook for about 6-7 minutes, or until cooked through. Remove the shrimp from the skillet and set aside.

Step 4

To the same skillet, add the garlic, butter, and vegetables. Season with salt, and stir-fry for about 10 minutes, or until the vegetables are tender.

Step 5

Return the shrimp to the skillet, stir well, and garnish with parsley. Serve.

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