Cajun Shrimp with Bang Bang Sauce

Cajun shrimp with bang bang sauce and cilantro lime rice

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Step 1

Season shrimp with salt, pepper, garlic powder, paprika and old bay seasoning and 1 tbsp of oil. Mix well until all the shrimp is coated with the seasonings.

Step 2

In a pan, add 2 tbsp oil and pan fry the shrimp for about 1-2 minutes on each side or until it’s cooked and pink. (Varies on size of shrimp)

Step 3

Mix kewpie mayonnaise, sweet chili sauce and sriracha together. I added 1 tsp of lemon juice afterwards and this is optional.

Step 4

Serve immediately and top with green onions and drizzle the bang bang sauce or coat the shrimp in the sauce.

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