Dilled Potato & Grilled Corn Salad

Name: Dilled Potato & Grilled Corn Salad
Cuisine: American
Ingredients: 4 Cobs of Corn, husked; 3 tbsp Vegetable Oil; 2lb (900g) small red potatoes or small white potatoes (about 30), peeled; 4 green onions, sliced; 2 tsp grainy mustard; 1/2 tsp salt; 1/4 tsp pepper; 1/4 cup red wine vinegar; 2 tbsp chopped fresh dill

4 steps

Updated at: Thu, 17 Aug 2023 09:51:06 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories149.9 kcal (7%)

Total Fat6.6 g (9%)

Carbs21.2 g (8%)

Sugars2.8 g (3%)

Protein2.8 g (6%)

Sodium221.2 mg (11%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

4 CobsCorn

husked

3 Tbspvegetable oil

900gred potatoes

small, or small white potatoes, about 30 , peeled

4green onions

sliced

2 tspgrainy mustard

½ tspsalt

¼ tsppepper

¼ cupred wine vinegar

2 Tbspfresh dill

chopped

Instructions

Step 1

Brush corn with 1 tbsp of the oil. Grill, covered, on greased grill over medium-high heat, turning often, until tender and slightly charred, 10 to 15 minutes. Let cool. Cut off kernels.

Step 2

Meanwhile, in large saucepan of boiling salted water, cover and cook potatoes until tender, about 15 minutes. Drain and half.

Step 3

Toss together corn, potatoes, onions, mustard, salt and pepper; sprinkle with vinegar and toss well. Let cool

Step 4

Add remaining oil and dill; toss to coat.