Mexican Corn Pasta Salad

Name: Mexican Corn Pasta Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican
Ingredients: kosher salt; 8 ounces orecchiette; 4 ears corn (, or about 3 cups); 3 tablespoons mayonnaise; 3 tablespoons sour cream; 1 tablespoon lime juice; 1 lime (, zested (about 1 teaspoon)); 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; ½ red onion (, thinly sliced); 1 jalapeño (, seeded and finely chopped); 2 tablespoons cilantro (, chopped); 1/2 cup crumbled cotija cheese (, divided)

Instructions

Prep:5minCook:10min

This super creamy Mexican corn pasta salad is inspired by the popular Mexican street food and also one of my favorite dips. It's perfect side dish to enjoy for a cookout or outdoor lunch, and can be enjoyed warm, at room temperature, or chilled.

Updated at: Fri, 21 Aug 2026 05:20:46 GMT