Naan Bread

If you are making some Indian cuisine, serve this bread right along side like you would get at an Indian restaurant. But we have been serving it with salads, soup, you name it! It is so versatile. Expose your family to the different kinds of bread from around the world. You will not be disappointed!

Updated at: Thu, 17 Aug 2023 01:08:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories225 kcal (11%)

Total Fat2.5 g (4%)

Carbs43.5 g (17%)

Sugars5.2 g (6%)

Protein6.3 g (13%)

Sodium476.8 mg (24%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 Tbspactive dry yeast

1 cupwater

warm, 105-115 degrees

1 tspsugar

3 ½ Tbspsugar

3 Tbspmilk

4 cupsall-purpose flour

1 clovefresh garlic

Instructions

Step 1

In a small bowl mix the yeast, water, and 1 teaspoon of sugar together. Let stand for 10 minutes until it blooms. In a large bowl stir together the 3 1/2 Tablespoons of sugar, egg, milk, salt, and baking soda. Stir in the yeast mixture and the flour to make soft dough.

Step 2

Turn out onto a lightly floured surface and knead for 6-8 minutes or until smooth. Place the dough in a large bowl coated with olive oil. Cover it with a damp dishtowel. Set dough aside to rise until double, about 1 hour. Punch down and knead in the fresh garlic if using.

Step 3

Pinch off dough about the size of a tennis ball. Roll into a ball, spray a baking sheet with cooking oil and place the balls on it. Let rise until double, about 30 minutes.

Step 4

Turn the pancake griddle to about 350 degrees. Roll out each piece of dough as thin as you can get it. Should be about 1 foot long. (You won't need any flour to roll the dough out on). Lightly oil the grill with olive oil.

Step 5

Place dough on the grill and oil the topside lightly with a rubber brush. Cook for about 2 minutes on one side, turn and cook the other side. Turn again if needed. You can cook 3 or more at a time. Continue the process until all the dough is cooked. Serve warm with butter.

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