By Oli Paterson
Garlic and Coriander Naan Breads
Perfect no bake naans made at home. Deliciously light and chewy.
Updated at: Thu, 17 Aug 2023 11:35:40 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
111
High
Nutrition per serving
Calories953.2 kcal (48%)
Total Fat27 g (39%)
Carbs149.9 g (58%)
Sugars2.7 g (3%)
Protein25.4 g (51%)
Sodium664.9 mg (33%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
600gstrong bread flour
1 tspnigella seeds
½ tspsalt
2 Tbspyogurt
1 Tbspoil
300mlwater
room temp
1 tspyeast
1 tspsugar
1 Tbspoil
for the bowl
To Top
Instructions
Step 1
Add the yeast and sugar to the water, stir, and let sit for 10 minutes
Step 2
Combine with all the other ingredients and knead for 10 minutes.
Step 3
Let sit for an hour in an oiled bowl covered with cling film, cut into 3-4, form into balls, and let sit covered for another hour.
Step 4
Melt the butter, crush the garlic, and chop the coriander, and combine, adding salt and pepper to taste.
Step 5
Stretch the dough out , lay it on a pan/grill on high heat for 4 minutes, brush down with garlic butter before grilling/ broiling for 3 minutes.
Step 6
Both these steps can be done at the same time on the new Ninja Gadget.
Step 7
Serve up with your favourite curry!
Notes
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