Squash, Chicken and Cashew Nut Curry by Pureety

Name: Squash, Chicken and Cashew Nut Curry by Pureety
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: Asian, Indian
Ingredients: 450g Chicken Breast , Diced - chunky; 300g Butternut Squash , Diced - chunky; 150g White Onion , Sliced; 80g Celery , Diced - finely; 1tspn Fish Sauce; 2tspn Brown Sugar; 2tbsp Coconut Oil; 400g Coconut Milk; 80g Baby Leaf Spinach , Sliced; 20g Cashew Nuts , Toasted; 20g Peanuts , Toasted; 15g Coriander , Chopped; 1each Lime , Quartered; Pureety Thai Green Curry Recipe Seasoning

7 steps

Cook:1h 15min

Thai inspired chicken curry with roasted squash, coriander and roasted cashew nuts

Updated at: Thu, 17 Aug 2023 04:43:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories552.9 kcal (28%)

Total Fat44.2 g (63%)

Carbs21.9 g (8%)

Sugars8.7 g (10%)

Protein23.4 g (47%)

Sodium220.4 mg (11%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

450gChicken Breast

Diced chunky

300gButternut Squash

150gwhite onion

80gCelery

2 tspnBrown Sugar

2 Tbspcoconut oil

400gcoconut milk

80gBaby Leaf Spinach

20gCashew Nuts

20gPeanuts

15gcoriander

green curry seasoning

thai

Instructions

Step 1

Pre heat the oven to 200c gas 6 180c fan oven. Add a little oil to the diced butternut squash and cook in the oven for 15- 20 mins or until soft and golden brown

Step 2

Heat up a large frying pan, add coconut oil and cook the diced chicken breast until its got colour on each side

Step 3

Add the diced onion and celery and soften in the pan

Step 4

Add the Puréety Thai Green Curry seasoning and coconut milk and bring to the simmer. Cook out for 15-20 mins until the chicken is cooked

Step 5

Add the fish sauce, chopped spinach and brown sugar. Mix well and take off the heat

Step 6

Mix in the chopped coriander and roasted butternut squash

Step 7

Garnish with toasted nuts