Thai Peanut Chicken and Quinoa

Name: Thai Peanut Chicken and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Thai
Ingredients: 1 1/2 cups chicken or vegetable broth; 1 cup unsweetened almond, cashew, or coconut milk; 1/3 cup natural creamy peanut butter; 3 Tbsp. lower-sodium soy sauce or tamari; 1 Tbsp. sriracha or chili crunch, plus more for serving; 2 Tbsp. extra-virgin olive oil, divided; 1 lb. boneless, skinless chicken breasts or thighs; 1/2 tsp. salt; 1/4 tsp. cracked black pepper; 1 red bell pepper, thinly sliced; 1 cup matchstick carrots; 1/2 cup finely chopped scallions (green onion), plus more for garnish; 3 garlic cloves, minced; 1 Tbsp. minced or grated fresh ginger; 1 cup quinoa (dry); 1/3 cup chopped fresh basil leaves or cilantro, plus more for garnish; 1 to 2 Tbsp. fresh lime juice

Instructions

Prep:10minCook:30min

Thai Peanut Chicken with Quinoa and Basil is a one-pan meal perfect for busy weeknights. Featuring sautéed chicken and colorful veggies in a rich peanut sauce with lots of fresh herbs.

Updated at: Mon, 17 Mar 2025 21:33:29 GMT