Creamy Shrimp (크림 새우, KeuRim SaeU) | Aeri's Kitchen

Name: Creamy Shrimp (크림 새우, KeuRim SaeU) | Aeri's Kitchen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 12 Large Raw Shrimp (1 Cup, 6 oz); Some Cooking Oil For Deep Frying; 1 Cup Iceberg Lettuce; ¼ Cup Korean Frying Mix or All Purpose Flour; ¼ Cup Corn Starch; ¼ Cup Ice Water; 1 Pinch Salt; 6 Slices Lemon (For Garnish); Some dried Parsley (For Garnish); ¼ Cup Mayonnaise; 2 tsp Sugar; 1 tsp Lemon Juice; ½ tsp Vinegar; ¼ tsp Garlic, Minced

15 steps

Prep:5minCook:15min

This creamy, sweet, tangy, and crunchy shrimp dish is called “크림 새우 (KeuRim SaeU)” in Korean. You can serve it as impressive party food with pretty plating and presentation. You do not want to miss this tasty shrimp dish.

Updated at: Thu, 17 Aug 2023 03:50:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories401 kcal (20%)

Total Fat24.9 g (36%)

Carbs35.2 g (14%)

Sugars5.6 g (6%)

Protein9.7 g (19%)

Sodium1420.9 mg (71%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Main Ingredients:

1 cupiceberg lettuce

0.25 CupKorean Frying Mix

or All Purpose Flour

¼ cupcorn starch

¼ cupwater

ice

1 pinchsalt

6 SlicesLemon

For Garnish

dried Parsley

For Garnish

Sauce Ingredients:

¼ cupmayonnaise

2 tspsugar

1 tsplemon juice

½ tspvinegar

¼ tspGarlic

Minced

Instructions

Step 1

Prepare about 12 raw large shrimp (1 cup, 6 oz). Peel off the shells and remove the tails from the shrimp.

Step 2

Add ¼ cup each of Korean frying mix and corn starch, 1 pinch of salt, and ¼ cup of cold water to a mixing bowl. Mix everything together.

Step 3

Add the shrimp into the batter and mix it well.

Step 4

Preheat your deep frying cooking oil. When the cooking oil is ready, a little drop of batter will float one second after it is dropped in.

Step 5

One bye one, put all the shrimp into the oil. Fry them for about 4 minutes on medium-high.

Step 6

After 4 minutes, the shrimp will be nicely fried. Take out all the fried shrimp and set them on a paper towel for a while. To make them crispier, we are going to fry them one more time.

Step 7

Let’s make a really awesome sauce that will make them every tastier. Put ¼ cup of mayonnaise, 2 tsp sugar, 1 tsp lemon juice, ½ tsp vinegar, and ¼ tsp of minced garlic into a pan.

Step 8

Cook the sauce for a minute or 2 on medium-low. It is important not to over cook the sauce on higher temperature.

Step 9

Refry the shrimp on medium-high.

Step 10

2 minutes later, take out all the fried shrimp and add the shrimp to the sauce.

Step 11

Mix everything gently and make sure that they are coated evenly with the sauce.

Step 12

For an appetizing dish, get about 1 cup worth of shredded iceberg lettuce. We also need a few half slices of lemon.

Step 13

On a large plate, place the lemon slices in a circle to look like a flower.