Korean Fried Chicken Wings

Name: Korean Fried Chicken Wings
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Asian, Korean
Ingredients: 2 lbs Wings; Salt/pepper, to taste; 2 tsp garlic powder; 1/2 cup potato starch; 1/2 cup flour; 1/2 tsp corn starch; 2 eggs; Chives, for garnish; Sesame seeds, for garnish; 3 cloves garlic, minced; Oil; 1/3 cup Ketchup; 1/3 cup honey; 2 tsp rice vinegar; 1/4 cup gochujang; 1 tbsp low sodium soy sauce

6 steps

Prep:15minCook:45min

Updated at: Thu, 17 Aug 2023 10:39:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories614.9 kcal (31%)

Total Fat24.7 g (35%)

Carbs65.9 g (25%)

Sugars33.5 g (37%)

Protein31.9 g (64%)

Sodium771.1 mg (39%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 lbswings

Salt

to taste

pepper

2 tspgarlic powder

½ cuppotato starch

½ cupflour

Korean Sauce

3cloves garlic

minced

oil

⅓ cupketchup

⅓ cuphoney

2 tsprice vinegar

¼ cupgochujang

1 Tbsplow sodium soy sauce

Instructions

Step 1

Pre heat deep fryer to 325 F.

Step 2

Season wings with salt, pepper, and garlic powder. Top with potato starch, flour, corn starch, and eggs. Mix to combine.

Step 3

Place wings in deep fryer for about 10-12 minutes. Remove and increase to 350 F. Fry for another 10 minutes or until minimum internal temp 165 F.

Step 4

Meanwhile, prepare the sauce. In a small saucepan over medium heat, add oil, garlic and sauté for 2 minutes or until fragrant. Add remaining ingredients and bring to a boil. Reduce heat and simmer until the sauce thickens stirring occasionally. The sauce will thicken more once cooled.

Step 5

Place wings in a bowl pour the sauce. Toss to combine.

Step 6

Top with chives and sesame seeds