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Kat
By Kat

Dairy free Choco chip cookies

5 steps
Prep:15minCook:12min
Fluffy, tasty and soft cookies. With no dairy, perfect for sweet tooth people who can't have any trace of dairy.
Updated at: Wed, 16 Aug 2023 23:52:48 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
21
High

Nutrition per serving

Calories255.2 kcal (13%)
Total Fat13.6 g (19%)
Carbs33.3 g (13%)
Sugars20.8 g (23%)
Protein2.7 g (5%)
Sodium175.6 mg (9%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Stir together flour, soda and salt in a large mixing bowl.
WhiskWhisk
Step 2
In a separate bowl beat the margarine, then add the sugars and beat til fluffy.
Wooden SpoonWooden Spoon
Step 3
Add eggs, vanilla and beat well. Now pour the liquids in with the dry ingredients and stir until well combined.
Wooden SpoonWooden Spoon
WhiskWhisk
Step 4
Fold in chocolate chips and grease 2 cookie sheets. Make balls with the cookie dough and put it on the pans.
SpoonSpoon
Baking sheetBaking sheet
OvenOvenPreheat
Step 5
Bake in oven for 11-12 minutes or until the dough springs back and they are slightly brown on the bottom.
OvenOvenHeat

Notes

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