Chocolate Mousse Cake

3 steps

Updated at: Thu, 17 Aug 2023 07:38:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories394.5 kcal (20%)

Total Fat20.4 g (29%)

Carbs50 g (19%)

Sugars40.9 g (45%)

Protein5.4 g (11%)

Sodium347.6 mg (17%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

18.25 ounceChocolate Cake

14 ounceSweetened Condensed Milk

can

2 ounceunsweetened chocolate

squares, melted

½ cupwater

cold

1 packageinstant chocolate pudding mix

4 serving size

1 cupwhipping cream

stiffly whipped

Instructions

Step 1

1. Preheat oven to 350F. Prepare and bake cake mix as packaged directs for two 9 inch layers. Remove from pans and cool.

Step 2

2. In large mixing bowl, beat sweetened condensed milk and chocolate until well blended. Gradually beat in water and pudding mix until smooth. Chill at least 30 minutes. Beat until smooth. Fold in whipped cream. Chill at least 1 hour.

Step 3

3. Place cake layer on serving plate; top with 1/1/2 cups mousse mixture. Top with remaining cake layer. Frost side and top of cake with remaining mousse mixture. Store leftovers covered in refrigerator.