Gaston Cinnamon rolls

Name: Gaston Cinnamon rolls
Cuisine: European, British
Ingredients: 1/2 cup salted butter; 1 1/2 cups whole milk; 6 1/2 cups all purpose flour; 2 packets dry active yeast; 1/2 cup granulated sugar; 1 tsp salt; 1/2 cup water room temperature; 2 larger eggs; 2 cups light brown sugar; 2 tablespoon cinnamon; 1 cup salted butter softened; 1/4 cup salted butter melted; 8 oz cream cheese; 1/4 salted butter softened; 2 cups confectioners sugar; 1 teaspoon vanilla; 3 tablespoons heavy cream; 1/8 teaspoon salt; 1/2 cup light brown sugar; 4 tablespoon salted butter softened; 1/2 cup heavy cream; 1/4 teaspoon salt; 1 teaspoon vanilla