Blueberry Brioche

Name: Blueberry Brioche
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean, French
Ingredients: ½ cup (80 gm) lukewarm milk (I use whole); 1/3 cup (70 gm) sugar; 1 tablespoon active dry yeast; 2-3/4 cups plus 3 tablespoons (395 gm) all-purpose flour; 3 large eggs; ½ teaspoon salt; 1-1/2 teaspoons cinnamon; ½ cup (113 gm) unsalted butter, cubed and at room temperature; 1-1/2 cups (225 gm) blueberries; 5 tablespoons (40 gm) all-purpose flour; ¼ cup (50 gm) sugar; 1 tablespoon cinnamon; 2 tablespoons unsalted butter, at room temperature; ½ teaspoon vanilla; 3 tablespoons of heavy cream or milk

Instructions

Prep:30minCook:35min

The recipe for blueberry brioche yields two loaves of fluffy, rich, blueberry-studded bread with a crumble topping. Simple enough for breakfast and decadent enough for dessert, this blueberry brioche is the summer bread to beat!

Updated at: Fri, 22 Nov 2024 19:52:30 GMT