At home kewpie mayo with “drama oil”

Name: At home kewpie mayo with “drama oil”
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese, Asian
Ingredients: 2 pasteurized egg yolks (at room temp); 2 tsp Dijon mustard; 1 1/2 c “drama oil” see notes or any neutral oil will work; 1 tsp kosher salt; 2 tsp sugar; 1/2 tsp dashi powder; 2 tbs rice vinegar; 4 tsp yuzu juice or lemon juice

6 steps

Prep:10min

I guess we can call this drama yo lol Or just scratch kewpie mayo

Updated at: Thu, 17 Aug 2023 08:48:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories3134.4 kcal (157%)

Total Fat344.2 g (492%)

Carbs14 g (5%)

Sugars12.6 g (14%)

Protein7.1 g (14%)

Sodium1997.5 mg (100%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2egg yolks

pasteurized, at room temp

2 tspdijon mustard

1 ½ coil

or any neutral oil will work

1 tspkosher salt

2 tspsugar

½ tspdashi powder

2 Tbsrice vinegar

4 tspyuzu juice

or lemon juice

Instructions

Step 1

Put egg yolks and mustard into bowl and blitz for 20 seconds

Step 2

While blitzing SLOWLY stream in the drama oil until you’ve added about a 1/2 cup

Step 3

Next add salt, sugar, & dashi powder blitz again

Step 4

Continue to add oil in thin stream about another 1/2 cup of oil it’s ok if it seems a little thin at this point as long as you haven’t broken it

Step 5

Then add the vinegar, yuzu, and remaining oil and blitz for about 10 seconds or so just enough for the mayo to come together if you over work it you risk breaking it

Step 6

Taste and adjust with salt, sugar, or yuzu to your liking. I personally love the zing you get from yuzu so I end up adding a few extra drops