Super Green Goddess Salad

Name: Super Green Goddess Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 1 x 8oz tub Grounded Hemp Seed Goat Cheese; 1 x 8oz pouch Grounded Cheese Free Cheese, American Style; 1 bunch flat-leaf parsley; 1 bunch scallions; 2oz baby spinach leaves; 2 cloves garlic, peeled; 3 tablespoons sherry vinegar; 2 lemons; 3 tablespoons extra virgin olive oil; sea salt; black pepper; 1 bunch chives; 1 iceberg lettuce; 2 granny smith apples; 1 jalapeno pepper; 2 Lebanese cucumbers.

6 steps

Prep:20min

Updated at: Thu, 17 Aug 2023 05:33:33 GMT

Nutrition balance score

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Ingredients

8 servings

For the dressing -

1 x 8 ozHemp Seed Goat Cheese

Grounded

1 x 8 ozCheese Free Cheese

Grounded, American Style

1 bunchflat leaf parsley

1 bunchscallions

2 ozbaby spinach leaves

2cloves garlic

peeled

3 tablespoonssherry vinegar

2lemons

3 tablespoonsextra virgin olive oil

sea salt

black pepper

For the salad -

1 bunchchives

Instructions

Step 1

Zest and juice the 2 lemons and add to a blender bowl. Add the remaining ingredients for the dressing and blend on high speed until smooth and creamy. Season with salt and pepper to taste. Refrigerate until needed.

Step 2

Chop the iceberg lettuce to your liking. If you like it fine, slice it fine, if you prefer it in large chunks, that's ok also. Add to your mixing bowl.

Step 3

Same deal for the cucumbers and apples. Slice to your liking and add to your bowl.

Step 4

Finely dice the jalapeño and add to your bowl. If you like it spicy, leave the seeds in for extra heat.

Step 5

Finely slice the chives and add to the salad. Add your dressing and mix until well combined. Season with salt and pepper if needed. Enjoy!

Step 6

*salad will keep well in the fridge for a couple of days. For further shelf-life if you're meal planning or whatnot, replace the iceberg lettuce with finely shredded green cabbage for a knockout coleslaw.