Easy Summer Rolls with Peanut Dipping Sauce

Name: Easy Summer Rolls with Peanut Dipping Sauce
Cuisine: Asian
Ingredients: rice paper (used as wrappers); •sprouted tofu (; ) + curry powder + avocado oil spray; •red bell pepper, thinly sliced; •seedless cucumber, thinly sliced; •avocado, thinly sliced; crunchy sprouts sub any veggie!; 🥜 PEANUT SAUCE (for dipping); •2 tbsp peanut butter; •1 tbsp coconut aminos sub soy sauce; •1 tsp sriracha; •a few shakes of sesame oil; •water or coconut milk, to thin mixture; •crushed red pepper flakes

7 steps

EASY SUMMER ROLLS with PEANUT DIPPING SAUCE 🥜 one of the many recipes I made this weekend☀️ if you haven’t made your own summer rolls, do NOT to be intimidated! minimal ingredients & fairly cheap, all from whole foods & trader joe’s 🙌🏼

Updated at: Thu, 17 Aug 2023 02:32:25 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories742.8 kcal (37%)

Total Fat52.4 g (75%)

Carbs50.5 g (19%)

Sugars19.6 g (22%)

Protein20.8 g (42%)

Sodium1286 mg (64%)

Fiber13.2 g (47%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

summer rolls

crunchy, sub any veggie

PEANUT SAUCE

for dipping

Peanut Sauce

2 Tbsppeanut butter

1 Tbspcoconut aminos

sub soy sauce

1 tspsriracha

3 shakessesame oil

water

or coconut milk, to thin mixture

crushed red pepper flakes

Instructions

Step 1

DRAIN & PRESS tofu, cut it into thin strips, sprinkle with curry powder & avocado oil spray

Step 2

BAKE at 425 degrees for 10-12 minutes. REMOVE from oven.

Step 3

DIP each rice wrapper in lukewarm water & FILL with 1-2 of each listed above.

Step 4

TUCK IN the sides and roll away from you. the rice wrapper will stick and hold its shape, just make sure not to overfill!

Step 5

COMBINE peanut butter, coconut aminos, sriracha and sesame oil.

Step 6

ADD IN water or coconut milk, (slowly!) stirring while you add it in, until it reaches desired consistency (it can be as thin or thick as you’d like!)

Step 7

dip and enjoy!!

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