Salted Chocolate Coconut Pistachio Clusters

3 steps

Updated at: Thu, 17 Aug 2023 05:01:51 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories2126.3 kcal (106%)

Total Fat148 g (211%)

Carbs174.1 g (67%)

Sugars110 g (122%)

Protein46.2 g (92%)

Sodium158 mg (8%)

Fiber35 g (125%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupmini dark chocolate chips

1 tspcoconut extract

1 ½ cupraw pistachios

¼ cupunsweetened shredded coconut

1 pinchHimalayan Pink Salt

Instructions

Step 1

Melt chocolate in a bowl (microwave or in a double boiler on the stove). Mix in coconut extract. Fold in pistachios.

Step 2

Line a plate with parchment paper. Use a spoon to scoop a spoonful of the chocolate mixture and push onto the parchment paper. Sprinkle a tiny bit of salt and sprinkle with coconut.

Step 3

Repeat with all the chocolate pistachios. Makes 10-12 clusters. Place in freezer and let cool for 30 minutes or more. Once chocolate is hard, eat up. 1 cluster is a serving size. Store in the refrigerator.