Gluten free oatmeal cookie recipe
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Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories165 kcal (8%)
Total Fat6.6 g (9%)
Carbs25.1 g (10%)
Sugars15.4 g (17%)
Protein3 g (6%)
Sodium50.5 mg (3%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 350° f
Step 2
In a large bowl, combine sugar, Brown sugar, and butter and beat until creamy.
Step 3
Add eggs, vanilla and baking soda and mix well
Step 4
Add peanut butter and mix
Step 5
Stir in oats, chocolate chips and nuts
Step 6
Place each teaspoon full of dough and 2 in apart on a lightly greased cookie sheet
Step 7
Bake 10 to 12 minutes until lightly brown around edges
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