Meatball Subs

Homemade meatballs for a meatball sub! This recipe makes 24 meatballs. Freeze your leftovers or make some pasta!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375

Step 2

In a large bowl, combine pork, beef, onion, seasonings, bread crumbs, red wine, and eggs

Step 3

Form meatballs 2 inches in diameter. It should make 24 meatballs. Place in muffin tins or on a parchment lined baking sheet

Step 4

Bake for 20 minutes

Step 5

Once meatballs are done, hear marinara sauce in a sauce pan. Simmer meatballs in sauce for 15 minutes

Step 6

While meatballs simmer, cut open your French bread and add cheese to the inside. Bake for 5 minutes or until cheese melts

Step 7

Once bread and cheese is done, add your meatballs and sauce. Top with parm cheese and enjoy!