Blackcurrant Ripple Ice Cream

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

#5 Blackcurrant Swirl Ice Cream. Mix 200 grams of blackcurrants with 60 grams of granulated sugar in a small saucepan and heat until the berries break down and it forms a thick sauce. You shouldn't need to add any water. Leave to cool and stir in 1 tbsp creme de cassis. To make the ice cream, whip 600 ml Shetland Dairies double cream until it forms stiff peaks. Fold in one tin of sweetened condensed milk (the 397 gram ones) and one teaspoonful of vanilla. Pour 1/3 of the whipping cream mixture into a freezer proof container (an old ice cream container or a loaf tin), spoon over half the berry mixture, and repeat with the remaining cream and berries. Using a palette knife make swirls in the ice cream layers. Leave to freeze for at least five hours and then serve!