CHIPOTLE PORK TACOS (SOUS-VIDE)

Name: CHIPOTLE PORK TACOS (SOUS-VIDE)
Prep time: 15 min
Cook time: 48 h
Total time: 48 h 15 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 pork knuckles/ham hock (skinless); 1 onion (finely chopped); 220 g Chipotle in adobo ((1 small can)); 1 lime (or 3 tbsp of apple vinegar); 5 tbsp maple syrup ((or honey)); 1 garlic clove (finely chopped); 1 tsp smoked paprika; 5 g butter; salt and pepper; Tacos sides; 12 small corn tortillas; guacamole; black bean paste; sour cream; fresh cilantro