Steak Fajitas

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1) In a large bowl, stir together 1 lb shaved beef, 1 tsp chipotle powder, 1 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp cumin, 1 tsp kosher salt, 1/2 tsp ground black pepper, and juice from 1 lime. Transfer mixture to a vacuum bag and seal.

Step 2

2) Place sealed steak in a Suvie pan, cover with water, and place in the bottom zone of Suvie. Place the sliced peppers and onions in a second Suvie pan and place in the top zone of Suvie. Enter settings below and cook now or schedule Suvie Cook Settings Bottom Zone: Sous Vide at 130°F for 2 hours Top Zone: Steam for 15 minutes

Step 3

3) After cooking, remove pans from Suvie. Remove beef from packaging and place in a clean, dry Suvie pan. Toss the peppers and onions with 1 tbsp vegetable oil, and season with salt and pepper to taste. Return both pans to Suvie and broil for 12-16 minutes, stirring halfway through cooking.

Step 4

4) During the broil, prepare the lime crema. Zest and juice one lime into a small bowl. Stir 1/4 cup sour cream into the lime juice until smooth and season with salt to taste.

Step 5

5) After broiling, divide tortillas between plates and top with steak, peppers, onions, and a drizzle of lime crema. Serve immediately.

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