By Allrecipes
Filet Mignon with Mushroom-Cabernet Gravy
Instructions
Prep:15minCook:25min
Pan-searing filet mignon creates a tender steak with a caramelized crust. A silky pan gravy with Cabernet, mushrooms, and thyme enhance this recipe.
Updated at: Wed, 05 Nov 2025 23:57:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories356.8 kcal (18%)
Total Fat23.9 g (34%)
Carbs6.4 g (2%)
Sugars2.3 g (3%)
Protein20.5 g (41%)
Sodium745.8 mg (37%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonolive oil
2 x 8 ouncefilet mignon steaks
1 inch thick
½ teaspoonsea salt
¼ teaspoonground black pepper
1 tablespoonbutter
12 ouncesfresh white mushrooms
sliced
1shallot
large, chopped
1 cupcabernet sauvignon
or other dry red wine
½ cupBeef broth
1 ½ teaspoonsfresh thyme
chopped
2 tablespoonswater
1 teaspooncornstarch
Instructions
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