Portobello Poke Bowl

Vegan poke style bowl, using Portobello mushrooms as the main

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put brown rice, and twice as much water, on stove to boil. Set timer for 40 minutes

Step 2

Preheat oven to 400F

Step 3

Mix 6 tbsp soy sauce, 4 tbsp rice vinegar, 3 tbsp agave, and 1 tbsp sesame oil in a large bowl. Remove stems from Portobello mushrooms and cut in 1.5 in cubes. Add to bowl and marinate for 10+ minutes

Step 4

Chop bell pepper into small strips

Step 5

Prepare baking sheet with foil and nonstick oil. Spread mushrooms and sliced bell peppers evenly on sheet. Bake for 15 minutes

Step 6

Shred carrot, chop red onion, and slice avacado

Step 7

Prepare spicy mayo by combining 1/2 cup mayo, 1 tbsp Sriracha, and a splash of spy sauce

Step 8

Prepare bowls by adding rice, followed by remaining ingredients - include extras like cubed pineapple or others at this step. Top with sesame seeds and spicy mayo