Potato Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil potatoes and onion together with just enough water to cover it all until potatoes are fork tender. Do not drain

Step 2

Brown hot sausage then set aside

Step 3

Melt butter in pan, add flour and mix together until mushy

Step 4

SLOWLY add milk, DO NOT GO TOO QUICK and stir constantly until the butter/flour mix is completely dissolved

Step 5

Add milk mixture/sausage to potatoes and onion.

Step 6

Add whipping cream, cheese, salt and pepper to taste. If too liquidy, mash the potatoes down and stir to thicken