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By Danielle

Korean Beef

4 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 12:32:25 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
50
High

Nutrition per serving

Calories1106.4 kcal (55%)
Total Fat57.3 g (82%)
Carbs87.9 g (34%)
Sugars34.7 g (39%)
Protein57.6 g (115%)
Sodium5506.8 mg (275%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a small bowl, mix the soy sauce, brown sugar, onion, ginger, garlic and red pepper flakes together.
Step 2
In a skillet, on medium high, cook your beef mince with the sesame oil until well done.
Step 3
Pour in the soy sauce mixture over the meat and combine together. Let it simmer for a few minutes.
Step 4
Serve over white rice.

Notes

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