Korean-Inspired Skirt Steak Tacos

Name: Korean-Inspired Skirt Steak Tacos
Cuisine: Mediterranean, American, Greek, French, Southern, African, Moroccan, European
Ingredients: 2 cups finely shredded green cabbage; ½ cup thinly sliced green onion (light green and dark green parts only); 1 tbsp toasted sesame seeds; 2 tbsp avocado oil; 1 tsp toasted sesame oil; 2 tbsp rice vinegar; Salt (to taste); 2 tbsp mayo; 2 tsp Gochujang; 1 tsp lime juice; 2 lbs skirt steak (sliced against the grain into thin strips (about 1/4 inch thickness)); 3 tbsp avocado oil; 2 tbsp coconut aminos; 1 tbsp coconut sugar; 1 tbsp tapioca; 2 tbsp Gochujang; 1 tsp kosher salt; 1 tsp white pepper; 1 cup kimchi (I like Wild Brine brand); 8 flour tortillas (i use Siete Foods cassava flour tortillas); lime wedges, (for serving); cilantro, (for serving)