Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
22
High
Nutrition per serving
Calories355.4 kcal (18%)
Total Fat16.3 g (23%)
Carbs40.8 g (16%)
Sugars4.8 g (5%)
Protein12.8 g (26%)
Sodium616.1 mg (31%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place zucchini in a strainer, and let excess water drain for at least 30 minutes, and up to several hours.
Step 2
Mix all dry ingredients
Notes
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