Sam’s Chocolate Chip Cookies

Cooking Tips: - make sure to leave butter out at room temp for best results - add vanilla with your heart - check cookies at 10 minutes, add four minutes, check, add 2 minutes, check, add 2 more minutes if still not slightly browned

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Step 1

1. Preheat oven to 350° F. Cream softened butter with both sugars until smooth. Add in eggs one by one.

Step 2

2. Add vanilla, baking soda, and salt.

Step 3

3. Mix in the flour one cupful at a time until a dough forms. Then mix in chocolate chips.

Step 4

4. Form the dough into medium sized balls; this recipe should make about 24.

Step 5

5. Place the balls of dough onto a baking sheet spread at least 2 inches apart each. Lightly press each ball of dough with the palm of your hand or the bottom of a glass. Place in oven and set a timer for 16 minutes. Check after that time and add 2 minutes if not slightly brown. Leave on stovetop to cool for at least 5 minutes.