Sam’s Chocolate Chip Cookies

Prep:30minCook:1h

Cooking Tips: - make sure to leave butter out at room temp for best results - add vanilla with your heart - check cookies at 10 minutes, add four minutes, check, add 2 minutes, check, add 2 more minutes if still not slightly browned

Updated at: Thu, 17 Aug 2023 03:37:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories258.7 kcal (13%)

Total Fat12.2 g (17%)

Carbs36.8 g (14%)

Sugars23.5 g (26%)

Protein2.8 g (6%)

Sodium141.3 mg (7%)

Fiber1.3 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 cupunsalted butter

1 cuplight brown sugar

1 cupgranulated sugar

2eggs

large

3 tspnvanilla extract

1 tspnsalt

1 tspnbaking soda

3 cupsflour

1 bagsemi sweet chocolate chips

Instructions

Step 1

1. Preheat oven to 350° F. Cream softened butter with both sugars until smooth. Add in eggs one by one.

Step 2

2. Add vanilla, baking soda, and salt.

Step 3

3. Mix in the flour one cupful at a time until a dough forms. Then mix in chocolate chips.

Step 4

4. Form the dough into medium sized balls; this recipe should make about 24.

Step 5

5. Place the balls of dough onto a baking sheet spread at least 2 inches apart each. Lightly press each ball of dough with the palm of your hand or the bottom of a glass. Place in oven and set a timer for 16 minutes. Check after that time and add 2 minutes if not slightly brown. Leave on stovetop to cool for at least 5 minutes.