Chocolate Buckwheat Crackle Cakes

Name: Chocolate Buckwheat Crackle Cakes
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Cuisine: European, British
Ingredients: 4 buckwheat cakes; ¼ cup cashew butter; 80g dark chocolate (85-90%); 4 tbsp granola of choice

2 steps

Prep:15minCook:2min

A new and improved version of the viral rice cake trend, this time using grain-free and gluten-free buckwheat cakes, creamy cashew butter, dark chocolate and a sprinkle of crunch. This recipe works as a snack or a dessert (love that), and is popular for little ones too.

Updated at: Thu, 17 Aug 2023 01:03:15 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories251.5 kcal (13%)

Total Fat16.4 g (23%)

Carbs22.5 g (9%)

Sugars8.6 g (10%)

Protein5.3 g (11%)

Sodium17.7 mg (1%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4buckwheat cakes

¼ cupcashew butter

80gdark chocolate

85-90%)

4 Tbspgranola

Instructions

Step 1

Melt the chocolate by placing the broken up squares into a bowl. Place in the microwave in 30 second intervals, stirring between each. This will prevent it from burning.

Step 2

Spread cashew butter on the crackers and top with a layer of melted chocolate, spreading carefully. Sprinkle over granola while the chocolate is still melted. Allow to cool at room temperature so the chocolate hardens.

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