Lemon loaf

Name: Lemon loaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European, British
Ingredients: 200 g butter; 200 g caster sugar; 3 eggs; 1 tsp vanilla/lemon extract; 50 mil milk; 220 g flour; 1 tsp baking powder; 1 tsp salt; 2 lemons squeezed, save the lemon zest; 60 g caster sugar; 1/2 lemon squeezed; 50 g icing sugar; 2 tsp milk

2 steps

Prep:10minCook:45min

I was a bit scared that this pastry will come out dry. I was totally wrong this is probably the best lemon loaf I have ever eaten.

Updated at: Thu, 17 Aug 2023 03:51:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories369.9 kcal (18%)

Total Fat17.9 g (26%)

Carbs49.1 g (19%)

Sugars31.6 g (35%)

Protein4.3 g (9%)

Sodium305.5 mg (15%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Instructions

Step 1

Mix together butter and sugar and extract. Then one at a time add your eggs and mix until combined. Now whisk in milk, lemon juice and lemon zest. Finally add all the dry ingredients. Pour the mixture into a loaf tin and bake at 160 Celsius for 45 minutes.