Fresh milled & organic flour biscuits

A mix of fresh milled soft wheat & organic all purpose flour to keep the biscuits light and fluffy, not dense.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Whisk dry ingredients.

Step 2

2. Cut in cold butter until coarse crumbs.

Step 3

3. Add buttermilk gradually until just combined.

Step 4

4. Turn out gently and pat into a rectangle; fold a couple times for layers.

Step 5

5. Pat to ~1″ thickness; cut straight down.

Step 6

6. Bake at 425 °F (220 °C) ~13–17 minutes until golden. You can also flash freeze on trays in freezer & store in bag up to 3 months.