Tomiwa’s Streusel Pumpkin Bread

Name: Tomiwa’s Streusel Pumpkin Bread
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Cuisine: European
Ingredients: 1/4 cup of oats; 1/2 cup of all purpose flour; 1/2 tsp cinnamon; - 1/4 cup granulated/caster sugar; - 1/8 cup brown sugar/molasses/treacle; - Pinch of salt; - 1/4 cup unsalted butter melted; - 1 & 1/4 cup of all purpose flour, sieved into bowl; - 1tsp baking powder; - 1/2 tsp baking soda; - 1/4 tsp salt - don’t be shy!; - 1.5 tsp of pumpkin spice; - 1/2 cup unsalted butter, softened; - 1/2 cup (100g) granulated or caster sugar; - 1/2 cup dark brown sugar, you can replace this with a tablespoon of black treacle/molasses or make brown sugar using treacle/molasses with white sugar; - 2 large eggs (room temp). If only medium eggs available you can use 2.5 medium sized eggs or an extra tablespoon of yoghurt; - 1/2 tsp vanilla extract/bean paste; - 1/2 standard can of pumpkin purée or 190g of homemade pumpkin purée; - 1 tbsp of (dairy) yoghurt; 2 tbsp icing sugar

10 steps

Prep:40minCook:1h

It’s warm, it’s spiced, it’s perfect. My pumpkin purée and spiced pumpkin bread topped with a streusel is perfect to bring in the festive baking season.

Updated at: Thu, 17 Aug 2023 04:49:58 GMT