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Ingredients
0 servings
1 pounditalian sausage
casings removed
1 poundground beef
1onion
chopped, small
3 clovesgarlic
crushed
2 teaspoonsbrown sugar
1 x 12 ouncesTomato Paste
can
2 x 28 ouncescan diced tomatoes
one can is petite diced, one can is regular diced
2 x 15 ouncecans tomato sauce
2 cupswater
3 teaspoonsdried basil
2 teaspoonsdried parsley flakes
1 teaspoonsalt
¼ teaspoonground black pepper
¼ cupred wine
Instructions
Step 1
Add onions to meat mixture and continue cooking. Stir occasionally until onions are softened.
Step 2
Next, add your diced tomatoes, tomato paste, and tomato sauce.
Step 3
Next, mix in the spices, sugar, and garlic.
Step 4
When the sauce has started boiling, add your wine and water.
Step 5
Simmer on low (stir often) for an hour.
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